【瑞典人點過復活節？】 瑞典人好重視復活節，因為呢個節日象徵春天來臨，可以同漫長寒冬講再見喇。佢哋會煮復活節餐，用多種魚類做材料。我哋用佢做靈感，帶來限定「瑞典海鮮卷伴烚蛋、芝士及紅菜頭」($36)，清新開胃~ 新菜式仲有「炸薄牛仔肉伴薯格配辣根沙律醬」($53)，至於甜品更有復活節版「瑞典公主忌廉餅」($12)。即日起至4月27日，嚟九龍灣同沙田分店嘅餐廳就有得食！ ========== 更多瑞典美食 http://bit.ly/1PGcjyu 【Swedish Easter】 As the long, cold winter slowly loosens its grip in Sweden, Easter comes as the most welcome sign of spring. To bring something new, we are launching these new limited dishes including the Swedish seafood wrap with boiled egg, cheese and beetroot ($36). Don't miss our Veal Schnitzel with crisscut fries and horseradish mayonnaise ($53) and the traditional Swedish cream cake with almond paste ($12). Available until Apr 27, serving in our restaurants in Shatin & Kowloon Bay stores. Come on now! ========== IKEA Food http://bit.ly/2170QZB