Largest-Ever Japan Deployment
Princess Cruises Announces Largest-Ever Japan Deployment in 2027
2 Ships, 78 Departures, 50 Itineraries – A
Landmark Season
of Immersive Exploration
In a historic first, Princess
Cruises announces its most expansive Japan season ever in 2027, featuring two Japanese-built, sister ships - Diamond
Princess and Sapphire Princess - sailing from the Tokyo region throughout the
entire season.
Marking
a major milestone for the brand’s legacy in Asia, the 2027 program includes 78 departures across 50 unique
itineraries, with voyages ranging from seven to 28 days,
making it Princess’ most robust Japan deployment to date. The March – December 2027
Japan season opens for sale August 20, 2025.
“This upcoming 2027 season is
more than an expansion - it’s a homecoming,” said Gus Antorcha, President of
Princess Cruises. “Our story in Japan has deepened over time and experience and
in 2027, we return promising unforgettable experiences, including the
renowned Cherry Blossoms,
seven spectacular festivals and journeys that immerse you in the awe and wonder
of this destination.”
Additionally,
Princess Cruises reveals the expansion of its acclaimed Makoto Ocean specialty
sushi restaurant to Diamond Princess and Sapphire Princess for sailing starting
this Fall.
Guests
sailing Antarctica, Southeast Asia, and Japan will soon be able to enjoy the
bold, authentic flavors of Chef Makoto Okuwa’s Edomae-style sushi aboard two
beloved diamond-class ships. First introduced aboard Sun Princess in 2024 and
set to debut on Star Princess in October 2025, Makoto Ocean has quickly become
a guest favorite.
Bringing
more than 25 years of culinary expertise, Chef Makoto Okuwa introduces a fresh
take on Edomae-style sushi for Diamond Princess and Sapphire Princess. Rooted
in tradition, yet crafted with modern flair, his new concept features playful,
artfully presented dishes that honor the essence of Japanese cuisine. Originally
developed in 1820s Tokyo, Edomae-style sushi blends vinegared rice with fresh,
locally sourced fish. Chef Okuwa’s unique interpretation offers a refined, yet
approachable dining experience designed to delight a wide range of palates
scheduled to sail through Japan withPrincess.
“The
expansion of Makoto Ocean is exceptionally meaningful as we bring a guest
favorite to those sailing to other regions around the world,” said Sami Kohen,
Vice President of Food and Beverage, Princess Cruises. “Makoto Ocean reflects
the elegance and authenticity of Japanese cuisine our guests will enjoy across
Japan.”
With popular restaurants in Miami Beach,
Washington, D.C., Vail, Sao Paulo, Madrid and Panama City, Chef Okuwa has
showcased his skills on Food Network’s popular Iron Chef America,
and been recognized by the prestigious James Beard Foundation.
“It’s a true honor
to bring Makoto Ocean to Diamond and Sapphire Princess as they sail through the
waters of my homeland and beyond,” said Chef Makoto Okuwa. “Sharing the spirit, tradition, and flavors
of Japan with Princess guests is a deeply personal and meaningful opportunity
for me.”
Makoto
Ocean aboard Diamond Princess (formerly Kai Sushi) and Sapphire Princess are
scheduled to open later this Fall. The specialty dining restaurant features a
menu of premium sushi and Chef Makoto specialties like truffle salmon, snow
crab temaki, and toro tartare. Handcrafted cocktails, like the Genmai
Negroni (a play on a Negroni with Japanese ingredients) and Kodai No Hana
(featuring yuzu juice and Doburoku, an ancient style of sake) will also be
featured.
Located on Deck 7 aboard both ships, the
smart-casual venue accommodates 80 guests and carries a charge of $60 per
person and is included as a specialty dining restaurant for those with the
Princess Premier Package.
Guest
bookings made from August 14, 2025 to August 27, 2025, for the 2027 Japan
itinerary will enjoy Captain’s Circle Savings USD 200 per stateroom.
More details can be secured through a professional
travel advisor, or by visitingthe company’s website atwww.princess.com.
