Vesu Scorches a Double Win
Feel the heat rise from the 30th floor of Tsim Sha Tsui’s iconic One Peking as Vesu Pizza Bar erupts onto the 50 Top Pizza Asia-Pacific 2026 list for the second year running, landing an impressive 43rd spot and capturing the prestigious “One to Watch 2026 – Monte Bussan Award”. The acclaimed guide once again spotlights the region’s finest pizzerias for their exceptional quality, service, atmosphere, and drinks. Vesu’s back-to-back ranking, coupled with the “One to Watch 2026 – Monte Bussan Award” which specifically recognises emerging talent and significant potential, is a clear sign of its unstoppable momentum. Open for less than two years, this Aqua Restaurant Group gem channels pure volcanic energy through its signature “BITE SIP SHARE” philosophy, setting a new benchmark for Hong Kong’s dynamic and ever-evolving dining scene.
(left to right: Chef Gewali Bhojraj, Margherita)
The Fire Behind Vesu Pizza Bar
Born from fire and Italian grit, Vesu Pizza Bar takes its name from Mount Vesuvius, the birthplace of pizza, and channels that same explosive energy into every 9-inch Neapolitan it serves. Behind the open kitchen, the handcrafted Neapolis oven blazes as Chef Gewali Bhojraj (Chef Raj) spins classics like the Margherita, Mortazza and Diavola into boundary-pushing creations with flawless technique. Iconic heroes lead the charge, including I’ll Be Bok, a savoury fusion of silky bok choy cream and crispy minced pork with a zesty ginger-vinegar kick, and the Amalfi, which pairs octopus and king prawn with lobster bisque and lime mayo. Think tradition turned up to eleven with a fun, funky tribute to Italian flavour, ignited with pure Hong Kong heat.
(Left to right: The Ducky, Pizzamisu)
Where Hong Kong Meets Napoli
Vesu doesn’t just make pizza, it tells Hong Kong stories through dough. Led by the creative force of Chef Raj, the signature “Vesu World” series kicks open the door to creativity, reimagining local flavour with Neapolitan soul. A celebration of local ingredients on a world-class Italian canvas, every creation pushes all the right boundaries. The Ducky, a headline-grabbing collaboration with its sister restaurant Hutong, swaps out the traditional pancake for Vesu’s iconic crust, layered with homemade roast duck sauce, mozzarella, Chinese cabbage and spring onion. Char Siu, a creative exchange with The Chinese Library, reimagines Hong Kong’s beloved barbecued pork with a drizzle of Manuka honey over tomato, mozzarella and ginger — an edible love letter to the city. Kung Bao Prawn, the latest Hutong x Vesu crossover, packs a punch with kung bao sauce, chilli oil, and mozzarella: rebellious, surprising, and unapologetically Hong Kong. To finish, Pizzamisu flips tradition on its head, reimagined with pizza dough, mascarpone and cocoa powder. Sweet, messy and unforgettable.
(Left to right: Tomato Gimlet & Bo Lo Bao)
Drinks Bring the Drama
At Vesu Pizza Bar, the drinks don’t just complement the food; they steal the spotlight. From zero to full-spirited, every pour drips with attitude and is crafted to suit the moment. The menu is designed for adventure, laid out from the lightest to the boldest ABV, peppered with playful sketches, witty notes and everything you need to find your perfect match. House favourites have plenty of personality. Yuen Yeung reimagines Hong Kong’s iconic coffee-tea blend with Mr Black coffee liqueur, three teas, evaporated milk and a butter biscuit on the side. Tomato Gimlet is Italy in a glass; basil-infused gin and tomato shaken for a crisp, herbaceous kick. And for a 0% moment, Bo Lo Bao keeps things deliciously quirky with pineapple soda and butter foam, tipping its hat to the city’s beloved bun. Vesu delivers creativity, chaos and craft in a glass.
The Vesu Lifestyle: Exclusive Merchandise
(Left to right: “The Ducky” Pizza Plate & T-Shirt)
Beyond the culinary experience, Team Vesu continues to offer a series of exclusive merchandise that translates the brand’s rebellious DNA into a collection of fun, funky, and retro-inspired lifestyle pieces. The designs draw direct inspiration from the restaurant’s striking interior, mirroring the iconic bright red LED staircase and the enticing glow of dimmed neon lights that evoke a nostalgic, high-energy ambience. The lineup includes a special tribute to the best-selling signature pizza, The Ducky, alongside a range of everyday essentials. From hoodies, tees, and socks to collectable mugs and plates, the collection allows fans to showcase their love for Vesu in style. For those looking to take a piece of the Vesu energy home, the merchandise remains available for purchase on-site.
No Signs of Cooling
“We’re beyond proud to be recognised by 50 Top Pizza with a double win this year, a true celebration of our team’s creativity, bold flavours and unstoppable drive. In under two years, Vesu Pizza Bar has become a hub where food, drink and culture collide, and we haven't stopped moving since day one. Achieving consecutive rankings since our launch and being named ‘One to Watch 2026’ only fuels our fire to keep redefining what an ‘Italian pizza bar’ can be. At Vesu, it’s never just about pizza — it’s about energy, community and unforgettable nights that keep the city coming back for more.”- Alex Bellafronte, Chief Operating Officer of Aqua Restaurant Group
(Left to right: Fritto Misto & Kung Bao Prawn)
The “BITE SIP CHEERS” Celebration
To celebrate Vesu Pizza Bar monumental double-win on the 50 Top Pizza Asia-Pacific 2026 list, the heat stays on this spring with an exclusive Vesu x Carlsberg offer. From 9 to 30 March, guests can dive into the back-to-back win with the limited-time 50 Top Pizza “BITE SIP CHEERS” Celebration Set (HK$320) – a full-throttle feast featuring the crispy Fritto Misto and a choice of three heavy-hitter pizzas: the spicy Chorizo, the truffle-drenched Mushroom & Truffle, or the latest rebellious crossover, the Kung Bao Prawn. Each set is paired with two 500ml Carlsbergs or signature beer cocktails, offering the perfect accompaniment to the iconic 30th-floor views from One Peking.
The Next Eruption
Glittering as brightly as the Victoria Harbour skyline, Vesu’s retro-inspired, cinematic energy keeps Hong Kong’s movers, shakers and late-night makers coming back for more. After two vibrant years of lighting up Tsim Sha Tsui, Vesu gears up for a new chapter with a fresh look launching Summer 2026, packed with surprises, high-voltage guest shifts and electric events that will keep the vibe high long after its 50 Top Pizza Asia-Pacific recognition. But the heat doesn't stop in Hong Kong. Vesu is taking its signature rebellious Neapolitan soul to the world stage, with highly anticipated new openings in London and Dubai set to redefine the global pizza scene. Big things are cooking — watch this space.
