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#凱悅軒 巧手粵菜同慶 #尖沙咀凱悅 酒店開業十年🍽
六道菜周年紀念套餐包括🍲 滋補的花膠嚮螺頭燉海馬燉湯😘熱辣的石窩扣南非鮮鮑及巧手的百花釀龍躉配牛肉粒等,盡顯廚師功架。供應期至12月31日!😍 立即預訂: https://bit.ly/2IEczhF

<Extended due to popular demand>
#TheChineseRestaurant presents a special menu featuring traditional Cantonese cuisine to celebrate #HyattTST ’s 10th Anniversary! The six-course-menu includes🍲 Double-boiled soup with fish maw, conch and sea horse, 😘Braised South African fresh abalone in hot stone bowl, and Pan-fried giant garoupa fillet paired with wok-fried beef sirloin cube with asparagus, to just name a few. Available from now till 31 December. 😍 Book now: