Kowloon Shangri-La【進口食材│西班牙黑豚腩甘栗粽】 跟大夥兒分享粽子時，肥豬肉常常成為「搶手貨」，皆因脂肪溶化後餘下的精華部分非常入味。這款新創作粽子用上西班牙栗飼豬腩肉製作，效果不在話下……買一隻絕對不夠分！ 85折早鳥優惠最後召集，請於5月23日或之前訂購： http://bit.ly/dumpling19fbc ‘Who took the pork belly?’ is always the question asked when sharing sticky rice dumpling. The newly created Spanish pork belly and chestnut dumpling featuring pork from chestnut-fed pigs in Spain will definitely become the hype this year. Last call: Order on or before 23 May 2019 to enjoy 15% early-bird savings: http://bit.ly/dumpling19fb 條款及細則: 優惠如有更改，恕不另行通知